FSSAI Restaurant License is a license issued by the Food Safety and Standards Authority of India (FSSAI) to restaurants, cafes, hotels, and other food service businesses. This license ensures that the establishment complies with the food safety and hygiene standards set by FSSAI and operates in accordance with the country’s food safety laws.
The process involves submitting an application to FSSAI, providing details about the food establishment, including its location, nature of food served, number of employees, and the health and safety measures in place. The applicant must also ensure that the restaurant meets FSSAI’s food quality, labeling, and sanitation guidelines.
Once the application is approved, the restaurant is granted the FSSAI license, which must be renewed periodically. The license confirms that the restaurant follows safe food practices, ensuring consumer safety and satisfaction while providing food that is safe for consumption.
